A demon fetched from the north-eastern region of the US. He makes your beer devilishly mystique, even if you just dreamed of a light IPA or APA. The magic bubble balls in your beer will make you a true follower of his for a life.
A strain from the north-eastern regions of the US. Balanced profile with peachy and citrus signs that suits the malt-heavy beers perfectly. Although ferments quickly, sometimes you can get the wring fermentation point in the end. For best results you might want to raise the temperature.
Beer types:American Amber ale, American Barleywine, American IPA, American Pale Ale, English IPA, English barleywine, Imperial stout, Irish Stout, Irish Red Ale
Ideal Temperature: 18-22°C
Dosage: 1 bottle/21l