King of esters, yeast of Kings! The same way Aqua regia can melt anything can this yeast ferment anything (and more). The product of its labour is this new flavour experience that makes you wish his reign would never end. Long live the King!
Real Saison yeast that ferments easily in all conditions. Creates a dry fermentation and doesn’t settle well at all. Enhances the flavour and effect of the spices and aromas used. Creates esters that no other yeast can. This is why Saison beers are special.
Beer types: Belgian Blond Ale, Saison, Witbier
Ideal Temperature: 18-25°C
Dosage: 1 bottle/21l