If you thought, that Yamaha flute and Casio calculator is the closest connection to the Land of the Rising Sun, well get ready, cause here comes our sake strain that can convince your latest brew into a karate dojo!
This sake strain can be used for beer fermentation pretty good. Heavy, ester character is dominant. Most importantly rice-added fermentation van benefit from the usage. Obviously, it can perfectly ferment sake as well.
Beer types: Sake
Ideal Temperature: 21-37°C
Dosage: 1 bottle/21l