A modern American craft beer variation on the American IPA. It's drier and slightly more spicy than an American IPA. The bitterness and spiciness from the rye lingers in the finish longer than in an American IPA. Does not have the intense rye malt character of Roggenbier. In some cases it can be as strong as a Double IPA.
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
5 kg Viking Pale Ale malt
800 g Viking Rye malt
300 g Viking Red Ale malt
Hops (+boiling time):
10 g Magnum hops - 60 minutes
30 g Amarillo hops - 5 minutes
30 g Chinook hops - 5 minutes
50 g Amarillo hops - dryhop -3 days
50 g Chinook hops - dryhop - 3 days
Yeast:
1 pc Yeastflow McGyver
Full recipe HERE.
You can make about 21 litres of beer from the recipe pack.
