The BJCP says exactly what to expect from this beer: "A deep reddish-copper colored, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters and light alcohol blended into a malty appearance that nevertheless finishes quite dry."
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
6.2 kg Viking Pilsner malt
300 g brown candy sugar
300g Caramel 300 malt
Hops (+ boiling time):
35 g Tettnanger hops - 60min
15 g Tettnanger hops - 20min
Yeast:
1 pc Yeastflow Caskaway
The full recipe can be found HERE.
You can make 21 litres of beer from the recipe pack.