Low-cost RAW IPA

A simply superb hazy RAW IPA. The intense grassy, citrusy character of Cashmere and Centennial hops is topped with the yeasty tropical flavours of Simcoe hops and Stranda quesoys, creating a beautiful harmony. The wort is not boiled, helping to create a hazy character and a sense of body and creaminess without leaving much residual sugar in the beer. Not to mention that the beer can be brewed an hour and a half faster.

Once the mashing is done, we do the mashing as usual and then add the whirlpool hops, keeping the wort at 75C. This is then kept at 75C for 30 minutes, stirring occasionally if possible, to keep the wort pasteurised. After the 30 minutes, the wort is cooled as usual, transferred to the fermenter and fermented.

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malt:

3,5 kg Viking Pilsner malt

1,5 kg Viking wheat malt

Hops (+boiling time):

80 g Cashmere - hop stand 75°C - 30 min

80 g Centennial - hop stand 75°C - 30 min

100 g Simcoe - 2 days dryhops

Yeast:

YeasterBunny YB-203 Stranda kveik

The recipe can be found HERE.

From the recipe pack you can make 21 litres of beer.