EBC: -
Highly concentrated (80%) liquid, unhopped extract of barley malt. For extract brewing and mini-mash-method. Can also be used as a replacement for malt (use 75 % of the specified quantity) or as a replacement for sugar (replace 50 - 100 % of the sugar by 125 % malt extract).
Beer types: For dark beers
Yield: - %
Applications: 100 %
Country of Origin: Czech Republic
This extract has 600EBC, in the beer it means around 80-90EBC in case of using 100% colouring malt extract.