EBC: 30-40
Highly concentrated (80%) liquid, unhopped extract of barley malt. For extract brewing and mini-mash-method. Can also be used as a replacement for malt (use 75 % of the specified quantity) or as a replacement for sugar (replace 50 - 100 % of the sugar by 125 % malt extract).
Beer types: For witbeers
Yield: - %
Applications: 100 %
Country of Origin: Czech Republic