Style |
Aroma |
Flocculation |
Alcohol tolerance |
English Ale |
neutral |
high |
14 % |
LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles.
Beer types: Golden Ale, Kölsch, Lager-style beers, IPA and Imperial Stout
Ideal Temperature: 10 - 22 °C
Dosage: 5 - 10g/10l
You can read more about the yeast here
Lallemand releases yeasts for commercial use only after full testing. If you use this yeast, wild yeast cannot get into your beer from the yeast.
You can read more about Lallemand here