Cologne, Germany, has had a long tradition of brewing top-fermented beers since medieval times, but the beer known today as kölsch only developed in the late 1800s, during the fight against the invasive bottom-fermented lager. Kölsch is protected by the Kölsch Convention (1986) and its production is limited to about 20 breweries around Cologne. The Convention describes it simply as a "light, very unfermented, hop-accented, clear top-fermented Vollbier".
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malts:
4kg Viking Pilsner malt
Hops (+ boiling time):
30g Tettnanger hops - 60min
10g Tettnanger hops - 30min
10g Tettnanger hops - 15min
Yeast:
1 pc Yeastflow Kölschermeister
The recipe can be found HERE.
You can make 21 litres of beer from the recipe pack.
