Beautiful golden colour lager with a hint of hops. Our low fermentation beers come with unique low fermentation yeast dedicated to the home brewer.
Fermentation: after 1 to 2 days, move to a cooler room (14°C to 18°C).
Secondary fermentation: glucose.
Leave to mature for at least 5 weeks.
From the recipe package you can make approx. 23 liters of beer.