Strong version of the German “Bock” beer. Very dark in colour, almost black, with well developed hops and malt flavours and a hint of coffee.
Fermentation: after 1 to 2 days, move to a cooler room (14°C to 18°C).
Secondary fermentation: glucose.
Leave to mature for at least 5 weeks.
From the recipe package you can make approx. 23 liters of beer.