Gozdawa Abbey Dubbel Brewkit 23L

Batch: 23L

Details

28.00 €

Out of stock

Bonus point : 0.84 €

Details

Golden amber coloured Belgian Abbey beer. The use of special Belgian yeast enriches this beer with a noticeable fruity and spicy bouquet, typical of the beers from that region. Up to 1kg of sugar maybe added to the wort to create a truly strong beer.

Fermentation: 23°C to 25°C.

Secondary fermentation: sugar.

Leave to mature for at least 28 days.

From the recipe package you can make approx. 23 liters of beer.

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