California common, also known as steam beer, was born in California in the late 1800s. It was intended to be a lager beer made with German lager yeast, but due to lack of refrigeration, it fermented at ale temperature. The resulting ester profile defines the beer. It's a real thirst quencher, drinks you right down.
By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.
Malt:
4kg Viking Pale Ale malt
500g Viking Munich Dark malt
100g Viking Caramel 200 malt
Hops( +boiling time):
10g Northern Brewer hops - 60min
20g Northern Brewer hops - 30min
20g Northern Brewer hops - 15min
Yeast:
1 pc Yeastflow Californithologist
Full recipe HERE
You can make about 21 litres of beer from the recipe pack.