Style |
Aroma |
Flocculation |
Alcohol tolerance |
Wit |
clove, black pepper, stone fruit |
medium |
9-11 % |
Brewline Belgian Wit is the same strain as T-58. T-58 has a strong fermentation character and is especially recommended for Belgian beers.
It is characterised by specific phenolic and ester aromas such as cloves, black pepper and pleasant stone fruit.
Beer types: Belgian Witbeers
Ideal Temperature: 16 - 20 °C
Dosage: 5g/10l