Belgian Dubbel - 21L - NO YEAST

It was brewed in medieval monasteries and is characterised by high alcohol and dried fruit esters.

Details

In stock (32 db)

Yeast

Lallemand

élesztő nélkül

Yeastflow

Roppantás

17.36 €

Bonus point : 0.52 €

Details

The BJCP says exactly what to expect from this beer: "A deep reddish-copper colored, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters and light alcohol blended into a malty appearance that nevertheless finishes quite dry."

By default, our recipe packs do not contain any water treatment agents unless specifically stated in the description. If you need water treatment, you can buy it at a discount HERE.

Malt:

6.2 kg Viking Pilsner malt

300 g brown candy sugar

300g Caramel 300 malt

Hops (+ boiling time):

35 g Tettnanger hops - 60min

15 g Tettnanger hops - 20min

The full recipe can be found HERE.

You can make 21 litres of beer from the recipe pack.

Info